GUYABANO - SOURSOP
Graviola, soursop, guanabana, mundla, ramfar and thurian-khaek, taste is tart; soursop, meaning sour sack. Tree is a miraculous natural cancer cell killer 10,000 times stronger than the leading commonly used chemotherapeutic drug! Unlike chemotherapy, compound extracted from the Graviola tree hunts down and kills only cancer cells, does not harm healthy cells, low sugar content! Loaded with dynamic healing benefits and immune system boosters. Several studies report interesting results using parts of the tree as medicine. Many of the studies isolated annonaceous acetogenins from the leaves, bark, fruit seeds and twigs of the guanabana tree; this substance beneficial in fighting parasites, acting as cancer killer for cancer cells resistant to many of the other drugs. Damages Cancer Cells: compound annonaceous acetogenins and phytochemicals in the plant offer selective toxicity against lung, human breast solid tumor, prostrate, pancreatic, colon, liver and lymphoma cancer cells. Cancer cells that developed a resistance to many of the chemotherapy drugs succumbed to the toxic reaction of the acetogenins, however, it didn’t harm any of the surrounding healthy cells. Adriamycin and the final group the soursop acetogenins. Other Health Benefits : fruit contains high amounts of vitamin C and B vitamins, potassium and magnesium. Helps improve the liver, reduce fevers and aid those with breathing disorders.In alternative medicine, graviola is touted as a natural remedy for the following health problems:
When applied to the skin, graviola is thought to aid in the treatment of arthritis Healing PropertiesNot only does soursop taste good (despite its name), but it's also useful in treating and healing a wide array of medical problems, say people who use it for medicinal purposes. Soursop contains antimicrobial ingredients that can clear up fungal infections, bacterial infections, and intestinal parasites. People have also used soursop to lower blood pressure and treat depression and stress. High fiber content of the guanabana fruit is one more of the heart healthy guyabano benefits. FDA APPROVED QUALITY PRODUCT. It accessible to us in the U.S.A. and around. MANGOSTEEN Fruit with VEGGIES
Known as “Queen of Fruits” . This is a cocktail of 22 antioxidant-rich fruits and vegetables — red and white grapes, orange, grapefruit, bilberry, papaya, pineapple, strawberry, apple, apricot, cherry, black currant, tomato, carrot, green tea, broccoli, green cabbage, onion, garlic, olive, wheat germ, cucumber, asparagus. It is also a good source of fiber and carbohydrates and contains an abundant amount of Vitamin A, B2, B6, C, D and E, minerals like iron, calcium, manganese, potassium, and zinc. Health benefits of Mangosteen/Veggies: * combat pain - anti-inflammatory property which may decrease inflammation, pain and joint damage linked with arthritis, or pain caused by sports workout and minor injuries. * Decrease free radical damage and inflammatory build up – help to maintain the blood vessel health, cholesterol level, protect heart muscle, lower high blood pressure * Boost energy without stimulants * Maintain intestinal health – relieve diarrhea, constipation, stimulate normal bowel health * Help in skin condition – can be applied on the skin for eczema, fight against bacteria which causes most acne, assist in wound healing * Help to combat infection – viruses*, bacteria, fungi, parasites, fevers * May decrease blood sugar in Type II diabetes by making insulin more effective * Help to combat free radical damage that resulting in cell mutations (cancer and tumor growth) * Protect brain and nerve health – help to combat Parkinson, Alzheimer disease * Relieve depression and anxiety * Help in vision health – may prevent protein cross linking associated with glaucoma * Help to combat allergies (anti-histamine), support immune system * Help to manage weight – reduce body fat |
CANTALOUPE: Wonderfully delicious and unique flavored cantaloupe or “muskmelon” is a member in the large Cucurbitaceae family.
B-complex vitamins, such as niacin, pantothenic acid and vitamin C, and minerals like manganese. Vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Muskmelons extract an enzyme superoxide dismutase (SOD), vital role as strong first-line antioxidant defenses inside the human body
1. Pineapple overflows with Vitamin C. According to Nutrition Facts.com, one cup of pineapple chunks contains 131 percent of the daily value of Vitamin C, which helps protect the body against viruses and builds strong skin defenses against infection.
2. Pineapple is great for bone health. Along with calcium, manganese is an element that is essential for maintaining strong bones and healthy connective tissues. A single cup or roughly 165 grams of pineapple contains about 76% of the recommended daily value of manganese. It is important to note that while studies supporting the role of manganese in the reparation and creation of bones are lacking, manganese is still connected to the prevention and relief of osteoporosis and osteoarthritis because of its contribution to overall bone and mineral density. 3. Pineapple contributes to the digestive process, an important enzyme mixture called “bromelain.” The compounds appear to reduce inflammation and a certain degree of swelling in conditions like sinusitis, sore throat and arthritic flare-ups. In fact, pineapple has been used to treat indigestion and reduce inflammation, very effective at reducing inflammation from infections and injuries, reduce swelling, bruising, healing time, and pain after physical injuries and surgery. Treat sinusitis, arthritis, and enhance the effectiveness of certain chemotherapy drugs, additional research is still needed to fully support these claims. 4. Pineapple is filling, but not too heavy. Nutrition Facts.com rates pineapple’s fullness factor at 3.3 (on a 5.0 scale). It is naturally sweet and filling, which is the basis for its main negative quality—good taste that comes from the natural sugar it contains. Although pineapple is 94 percent carbohydrate content and must be carefully balanced in a low-carb diet, this fruit contains no other negative aspects that should concern those restricted to special diets. The remaining 6 percent consists of 2 percent fats and 4 percent proteins, which are fairly negligible amounts 5. Pineapple is important for keeping your sight Keep your eyes bright and is even more important for the health of your eyes. Archives of Ophthalmology published a study that found that eating 3 or more servings of fruit a day may lower risk of age-related macular degeneration (ARMD) by as much as 36 percent. ARMD is the leading cause of vision loss in older adults. It ensures getting the antioxidants needed to slow or halt the development of ARMD. |
FIRST VITA PLUS is the first medicinal herbal drink in the Philippines and is the first in the world. This is the first time that the 5 herbs are combined to produce unique benefits to the body and it contains no artificial or synthetic components that can cause any side effects. Best of all, it is delicious, It is packed in a sachet, so it is easy to carry anywhere, drink anywhere, very convenient and easy preparation that is perfect in today’s busy world. Instead of drinking other energy drinks that are caffeine, acid, and preservative rich, drink FIRST VITA PLUS for a guaranteed healthy advantage.